Here is your ingredient list:
- 1/2 lb. cooked shrimp, chopped
- 1 cup real mayonnaise
- 1 cup (4 oz.) shredded Swiss cheese
- 1/3 cup chopped scallions
- 1 Tbsp. lemon juice
- 1 1/2 tsp. dill weed
- dash of Tabasco
- 42 slices of party rye or wanton cups
First let's preheat our oven to 375 degrees.
Now we can make our wanton cups:
Brush each wanton wrapper with a little vegetable oil then nestle it down into one of the cups of a 24-cup nonstick mini muffin tin. Transfer to the oven and bake until golden brown and crisp, about 6 minutes.
The shrimp filling is next:
Raise the temp of the oven to 450 degrees.
Grease cookie sheet. Arrange slices of party rye (if that's what you're using) in a single layer and top each slice with about 1 Tbls. of shrimp mixture, or fill baked wanton cups. Bake until topping is golden and bubbly, about 8-10 minutes.