Welcome to another Happy Hour!! I was researching some drink recipes for Happy Hour this week and came across this recipe from Better Homes and Gardens. It's called a Shandy Dandy.
I love beer but I'm always hesitant to try darker beers because they taste bitter to me. So with this drink, the ginger ale gives it a sweet, light twist that cuts through that bitterness.
Here is the Shandy Dandy recipe, straight from Better Homes and Gardens!
4 ounces (1.2 cup) good quality dark stout or porter beer (or nonalcoholic beer)
4 ounces (1/2 cup) chilled ginger ale or ginger beer
Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.